How to Clean Your Cast Iron Skillet With Soap. Use these five simple steps to clean your cast iron skillet with soap. After the pan has mostly cooled, use a pan scraper to get rid of stuck-on food and debris. Pour a small amount of soap into the pan. Add a small bit of warm water, and use a nylon brush or sponge to clean the pan, inside and out. Everytime I use my pan I do a real quick season just to maintain the surface. Get the pan hot. Pour in a dollop of Flax Oil. Rub it around. Wait till the pan smokes. Take it off the heat. Wipe the pan one more time. Walk away and let it cool. Ask Question.
3. Dry your cast iron skillet. cast iron skillet with dish towel on kitchen countertop. Instead of leaving your pan in the rack to dry, wipe it down with a clean rag or paper towel right away
Scrub and Clean in One Step. There are several ways to clean a cast-iron pan, but using a potato and salt helps break up residue while you scrub. According to PureWow, to clean your pan, first coat the pan with salt. Next, cut the potato in half so that it fits nicely in the palm of your hand. Lastly, place the potato, flesh-side down, onto the Let your cookware cool. Hand wash your enameled cast iron with warm soapy water and a nylon scrub brush. If the food is extra sticky, soak the pan in soapy water and use a nylon scraper to remove the residue. Dry it with a towel right away because the rim around the edge isn’t enameled and could rust if it’s left to air dry. 2. Remove built-up food with salt and vinegar. If the bottom of the skillet has a layer of caked-on food, make a mixture of coarse salt and vinegar and use a paper towel to rub it around the bottom of the skillet. It's easier on the iron than a scrub brush would be, and less likely to remove the nonstick seasoning.
4. Heat in the oven. After coating the skillet in oil, place upside down in your oven at the highest temperature it can go — between 450°F and 500°F. The high heat allows the oil to break down and bond with the cast iron. If your oven isn't hot enough, the oil won't break down and your skillet will come out sticky.
STEP 2. If the skillet has a thick layer of rust and very little visible black iron, soak the pan in a 50/50 solution of white vinegar and water in a plugged sink. Let it sit for at least an hour
Option 1: If the rust is REALLY stubborn, put the skillet in the oven on the self-clean cycle. This will strip everything from the pan and give you a blank slate to reseason. Then wash with hot soapy water and follow steps four and five. Option 2: You can also submerge it in a sink with 50% water and 50% white vinegar.
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    • how to clean cast iron pan before first use